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SALSA-sleeve

Snappy Sour Cream Dip

  • 1 – 6oz Sour Cream
  • 1 – Scoop Salsa In A Snap
  • Mix & Chill

Mama G’s Surprise Dip

  • 1 – 14.5oz can petite diced tomatoes
  • 1 – Scoop Salsa In A Snap
  • 2 – 8oz pkg cream cheese
  • Mix together tomatoes and Salsa In A Snap
  • Add to softened cream cheese
  • Serve Chilled or Warm

Peach Salsa (or Fruit Salsa)

  • 1 – Scoop Salsa In A Snap
  • 1 – Pint Peach Preserves (or your favorite flavor)
  • Mix together and pour over cream cheese.  Serve with crackers.
  • Also delicious to use as a glaze when grilling or cooking.

1-2-3 Guacamole

  • 4 – Avocados
  • 1 – Scoop Salsa In A Snap
  • 2 – TBSP Lime Juice
  • Mix together, chill & serve.

Snappy Cranberry Surprise

  • 1 – Can “Whole” Berry Cranberry
  • 1 – Scoop Salsa In A Snap
  • Mix together, pour over cream cheese.
  • Garnish with chopped walnuts & shaved dark chocolate.

Mama G’s Margarita Marinade

  • 1/2 – Cup Margarita Mix
  • 1 – Scoop Salsa In A Snap
  • Mix together and use as marinade for fish, shrimp, chicken, etc.

Black Bean & Corn Fiesta

  • 2 – Cans Black Beans – Drain & Rinse
  • 1 – Can Whole Kernel Corn – Drain & Rinse
  • 1 – Can 14.5 oz. Petite Diced Tomatoes
  • 1 – Scoop Salsa In A Snap
  • Mix together, chill & serve.

Zesty Salsa Crackers or Snack Mix

  • 1 -Bag Oyster Crackers or Mini Saltines
  • 1 – Scoop Salsa In A Snap
  • 1/3 C. Olive Oil
  • Mix together and let sit until oil absorbs,
  • Also good to mix with nuts, pretzels, chex mix, etc.

Spicy Red Beans

  • 2 – lb. Pkg. Red Beans
  • 1 1/2 – Scoops Salsa In A Snap
  • 1/2 – lb. Chopped Bacon
  • Add Salsa In A Snap, bacon and cook per pkg.

Ten Minute Taco Meat

  • 1 – lb. ground chuck
  • 1 – Scoop Salsa In A Snap
  • Mix together, cook in skillet until meat in brown.

“Salsa” Spaghetti Sauce

  • 1/2 – Scoop Salsa In A Snap
  • 2 – Cans Italian Diced Tomatoes
  • 1 – Small Can Tomato Paste
  • Mix together, simmer appx. 25-30 min.

Easy Mexican Cornbread

  • 1 – Pkg. Instant Cornbread Mix
  • Mix as directed on pkg.
  • 1/2 – Scoop Salsa In A Snap
  • 1/2 – Cup Grated Cheddar Cheese
  • Mix Salsa In A Snap into prepared mix, add cheese, bake as directed on pkg.

Sweet & Spicy Marinade

  • 1 – Cup Pineapple Juice or Orange Juice
  • 1 – Scoop Salsa In A Snap
  • Mix together, pour over meat, marinade 1 hour & grill.
  • (GREAT ON PORK, CHICKEN, STEAKS & SHRIMP)

Eggs Ole’

  • 6 – Eggs
  • 1 – Scoop Salsa In A Snap
  • 2 – TBSP Milk
  • Mix together in a bow. Let stand 15 min. to hydrate spices.
  • Scramble eggs to desired consistency.

Ranch with a Kick

  • 16 oz of ranch
  • 1- Scoop Salsa In A Snap
  • Mix together in a bowl. Let stand 30 min. to hydrate spices.